Food holidays are great! A perfect excuse to celebrate food. I.love.it. That’s why I like checking out this calendar. And today just happens to be Blondie Brownie day!!!
Now I wasn’t sure about a brownie with so little chocolate in it but trust, these are tasty. Still not sure what the difference is between a blondie and a cookie bar but that’s a mystery for another day because we have some blondies to bake! I thought this recipe looked tasty (and the blog is written by a Crump as well...totally coincidence.)
Sorry for the lack of pics but I moved into a small, not super useable kitchen so I decided to bake with my sissy on my trip to see her in sunny So Cal.
How could a recipe be bad when it start off with this? Answer: it can’t!
Funny story: when we went to the liquor store to buy this teeny tiny nip of bourbon (we only needed 2 tablespoons) the guy at the register asks us if we have any big plans for tonight. Sir, we have approximately 4 tablespoons of bourbon…we are not throwing a wild and crazy party.
Another funny store: my sister's Trader Joe’s does wine tasting every day! Wine, for free, in Trader Joes, with cheese!!! What?! Ah-mazzzzing. I was jealous.
And now that this is turning into a post about my lovely weekend (it seriously was, it was mid-70s in So Cal…I MISS THAT!) here are some more pictures:
Grilled Cheeeeeese
Biking along Newport Beach
SUNNNNNNY weather in Laguna
Meeting the newest member of the fam, precious Nora
Breakfast at a LA legend (it’s NEVER closed, ever), The Pantry
And hanging out with these cool kiddos
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